SLO ITA ENG DEU
Sea: 22 °C   Air: 18 °C  
DISCOVER ISTRIA TASTE ISTRIA RELAX TRIPS SUGGESTIONS HOW TO GET TO ISTRIA HOW TO TRAVEL AROUND ISTRIA LODGING AND INFORMATION BUSINESS TOURISM

  NEWS/EVENTS

  Sweet Istria

Koper 25, 26.9.2010 at 09.00 More

  The moon goes on the sea

Koper, 12.9.2010 at 11.00 More

  City dance

Koper, 10.9.2010 at 9:00 More

  Goodbye summer

Koper, 29.8.2010 at 17.30 More


  RECEIVE E-NEWS


  TASTE OF ISTRIA

Autumn delicacies are inviting

In Istria, autumn represents the time of first-class gastronomic pleasures. There are Refosco, Malvasia, Muscat and other local grape varieties maturing in barrels, while the first fresh olive oil is coming out of oil mills (torklja). There are dishes of St. Martin and persimmon treats on the table.

Autumn is the proper time for the salting of anchovies and preparation of delicious and highly valuable dishes such as sadelle in saor (“šavor”). Learn how to prepare them.

  NEWS

 Koper  Izola  Portorož  Piran  Malvasia Festival  Persimmon Festival  Asparagus Festival   Salina Festival Sečovlje  Refosco Festival  From winemaker to olive maker Feast  Feats »Kur en bot«  Fishermen’s Feast   Feast of St. Bartholomew  Sweet Istria  Martinmas